We're a small family business that prides itself on the personal touch. When you choose us, you’re not supporting a faceless multinational that pretends to care. We see every customer as an individual extension of the Fairymount family.

As a butcher by trade, I know the difference between quality and quantity when it comes to meat. That’s why we only source from naturally raised and fed animals for a superior finish. Sure we’re not the cheapest, but would you want us to be?

We craft in small batch the old-fashioned way; nothing but salt & spices for preservation. After hand-slicing prime Aussie topside beef, it's lovingly seasoned and dried to get the signature finish we’re loved for.