Lamb may be a favourite for roasting, slow-cooks and BBQ's, but that's because you haven't had it as a jerky yet. Made with Premium Australian Lamb and marinated in our homemade Rosemary and Mint sauce. It's softer and internally fattier than beef, resulting in a tender, flavour packed jerky. If mums Sunday Lamb roast is your favourite meal of the week, go on and check out our Rosemary and Mint Lamb Jerky!